INGREDIENTS
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2 cups cubed Yukon gold potatoes
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2 cups cubed, peeled sweet potatoes
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2 cups cubed, peeled butternut squash
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1 cup cubed rutabaga
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1 cup diced carrots
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1 cup sliced celery
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1 cup diced onion
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2 cloves garlic, minced
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1/4 teaspoon fresh sage, chopped
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2 cups apple cider
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2 cups vegetable stock
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1 Granny Smith apple, thinly sliced
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1 teaspoon teaspoon Kosher salt
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1/2 teaspoon freshly ground black pepper
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