Slow Cooker Hamburger Stroganoff ? Books n' Cooks

Name: Slow Cooker Hamburger Stroganoff ? Books n' Cooks
Ingredients: 2 lbs. lean ground beed (90% or leaner); 1/2 tsp. kosher salt; 1/2 tsp. coarsely ground black pepper; 1 onion (small dice ); 2 Tbs. tomato paste; 16 oz. sliced cremini mushrooms; 1/2 tsp. dried thyme leaves; 1 tsp. Worcestershire sauce; 1 1/2 c. water; 1 c. light sour cream; 1/4 c. all-purpose flour; 4 tsp. chicken bouillon; 1 tsp. sweet paprika

"Slow Cooker Hamburger Stroganoff features ground beef and mushrooms in a creamy sauce. Serve over egg noodles for a hearty winter meal. ..."

INGREDIENTS

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2 lbs. lean ground beed (90% or leaner)

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1/2 tsp. kosher salt

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1/2 tsp. coarsely ground black pepper

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1 onion (small dice )

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2 Tbs. tomato paste

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16 oz. sliced cremini mushrooms

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1/2 tsp. dried thyme leaves

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1 tsp. Worcestershire sauce

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1 1/2 c. water

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1 c. light sour cream

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1/4 c. all-purpose flour

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4 tsp. chicken bouillon

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1 tsp. sweet paprika

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