INGREDIENTS
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1 pound extra lean ground beef (95% lean)
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1 onion chopped (1-1/2 cups)
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Salt and pepper or other seasoning to taste (I used 1-1/2 teaspoons Montreal Steak Seasoning)
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3 medium potatoes, peeled and chopped into tiny cubes (2 cups)
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1 package (16 ounces) frozen mixed vegetables
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1-1/2 cups frozen corn kernels
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1 can (14 to 15 ounces) diced tomatoes
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1 can (8 ounces) tomato sauce
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2 cups beef broth (I use jarred Better than Bouillon mixed with water)
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2 cups water