INGREDIENTS
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3 pounds lean ground beef
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1 can (15 ounces) tomato puree
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1 can (10 3/4 ounces) condensed cream of mushroom soup
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1 can (10 1/2 ounces) condensed French onion soup with beef stock (or just Beef Stock works too)
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3/4 cup water
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28oz Potatoes, Cubed
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1 Onion sliced
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1 Pepper sliced
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4 medium carrots, diced (2 cups)
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1 teaspoon salt
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1-2 cups shredded cheddar cheese