INGREDIENTS
•
2.5 lbs ham, sliced into 1/2 inch slices (you can use more or less ham)
•
20 ounce can Pineapple Slices (juices reserved for sauce)
•
6 ounce can Maraschino Cherries, drained
•
3 tablespoons Brown Sugar, packed
•
1 tablespoon Mustard
•
1 tablespoon Apple Cider Vinegar