INGREDIENTS
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1 pound navy or great northern beans, sorted, soaked overnight (or according to directions on bag)
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1 large onion, diced
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3 ribs celery, diced
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1 medium carrot, diced
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2 cloves garlic, minced
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1 bay leaf
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1 large smoked ham hock or ham bone
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Water
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1 teaspoon Italian seasoning
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Salt and pepper, to taste
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1 cup chopped ham
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Sliced green onions for topping (optional)