Slow Cooker Ham, Lentil and Barley Soup - 365 Days of Slow Cooking and Pressure Cooking

Name: Slow Cooker Ham, Lentil and Barley Soup - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 2 cups cubed ham; 1 cup lentils (I used green lentils); 1 cup pearl barley (I find this in the bulk section of my grocery store); 1 medium red onion, diced; 2 medium carrots, grated or sliced or chopped (I grated mine); 1 (14.5 oz) can of petite diced tomatoes; 1 (8 oz) can tomato sauce; 1 bay leaf; 1 tsp dried oregano; 1 tsp dried parsley; 1 tsp dried basil; 1 tsp garlic powder; 1/2 tsp black pepper; 1 tsp salt; 10 cups water; 6 tsp chicken bouillon (OR the amount needed to make 6 cups, some bouillons are more concentrated than others so read the packaging); Splash of lemon juice

"Jump to Recipe·Print Recipe Last week I was able to go a trip back east and it was sooooo cold! (Follow me on instagram @365dayscrockpot to see all my adventures) It was definitely still soup weather there even though it’s April. So if it’s still cold where you are this recipe is for you! This soup …..."

INGREDIENTS

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2 cups cubed ham

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1 cup lentils (I used green lentils)

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1 cup pearl barley (I find this in the bulk section of my grocery store)

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1 medium red onion, diced

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2 medium carrots, grated or sliced or chopped (I grated mine)

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1 (14.5 oz) can of petite diced tomatoes

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1 (8 oz) can tomato sauce

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1 bay leaf

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1 tsp dried oregano

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1 tsp dried parsley

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1 tsp dried basil

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1 tsp garlic powder

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1/2 tsp black pepper

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1 tsp salt

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10 cups water

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6 tsp chicken bouillon (OR the amount needed to make 6 cups, some bouillons are more concentrated than others so read the packaging)

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Splash of lemon juice

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