INGREDIENTS
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1 pound frozen shredded hash brown potatoes
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1 cup chopped onion
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2 tablespoons cold butter, chopped
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1/2 pound diced lean ham
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2 cups shredded cheddar jack cheese
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8 eggs
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1/3 cup milk
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1/2 cup medium salsa
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1 teaspoon salt
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1/4 teaspoon freshly ground black pepper