"This Slow Cooker Ham Chowder is creamy, cheesy and so easy to make. It’s a great way to turn leftover ham into a comforting weeknight dinner! ..."
INGREDIENTS
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8 cups russet potatoes (1-inch cubes)
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4 cups cubed ham (cut into 1/2-inch cubes)
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4 cups chicken stock
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1 medium onion (yellow, white or red)
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1/2 cup celery (1/2-inch pieces)
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3 large garlic cloves (minced)
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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2 cups milk (anything but skim)
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2 Tablespoons cornstarch
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1 1/2 cups shredded cheddar cheese
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1/2 cup sour cream