Slow Cooker Ham & Black Bean Soup

Name: Slow Cooker Ham & Black Bean Soup
Ingredients: 1 slice of ham, chopped, or the leftover bone from a roast ham, with meat still clinging to the bone; 1 onion, peeled and chopped; 1 carrot, peeled and chopped; 2 stalks celery, chopped, including the leafy parts; 1 jalapeño pepper, seeded and minced, or 1 Tbsp. chopped canned chipotle chilies; 4 cloves garlic, crushed; 1 small red or yellow bell pepper, seeded and chopped; 2 tsp. ground cumin; 1 cup (250 mL) dry black beans; 1 14 oz. (398 mL) or 28 oz. (798 mL) can diced or stewed tomatoes; 4 cups (1 L) chicken or vegetable stock; Salt and pepper

Slow Cooker Ham & Black Bean Soup was pinched from <a href="http://blogs.babble.com/family-kitchen/2011/09/22/slow-cooker-ham-black-bean-soup/" target="_blank">blogs.babble.com.</a>

INGREDIENTS

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1 slice of ham, chopped, or the leftover bone from a roast ham, with meat still clinging to the bone

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1 onion, peeled and chopped

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1 carrot, peeled and chopped

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2 stalks celery, chopped, including the leafy parts

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1 jalapeño pepper, seeded and minced, or 1 Tbsp. chopped canned chipotle chilies

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4 cloves garlic, crushed

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1 small red or yellow bell pepper, seeded and chopped

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2 tsp. ground cumin

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1 cup (250 mL) dry black beans

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1 14 oz. (398 mL) or 28 oz. (798 mL) can diced or stewed tomatoes

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4 cups (1 L) chicken or vegetable stock

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Salt and pepper

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