INGREDIENTS
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8 cups russet potatoes, diced
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1 yellow onion, diced
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2 large carrots, peeled and chopped
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1/2 cup celery, chopped
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16 ounces Ham, cubed
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1 teaspoon kosher salt
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1/4 teaspoon freshly ground pepper
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1/4 cup flour (substitute gluten free flour if needed)
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4 cups chicken broth
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1 1/2 cups heavy cream (you can use half and half or milk)
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1/2 cup sour cream