"Give leftover holiday ham a second life in this hearty ham and potato soup. Season ingredients with McCormick®Thyme and Garlic Powder for robust, savory flavor, and let the slow cooker work its magic...."
INGREDIENTS
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1 1/2 pounds peeled and diced russet potatoes
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1 cup chopped onion
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1/4 cup flour
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1 container (32 ounces) Kitchen Basics® Original Chicken Stock, (4 cups)
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1 teaspoon salt
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3/4 teaspoon McCormick® Garlic Powder
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1/2 teaspoon McCormick® Black Pepper, Coarse Ground
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1/4 teaspoon McCormick® Thyme Leaves
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1 cup diced cooked ham
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1 cup heavy cream
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1 cup frozen whole kernel corn