INGREDIENTS
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7 cups potatoes, diced
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1 medium onion diced
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1 large carrot, chopped
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2-3 cups ham, diced
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2 teaspoons parsley
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1 teaspoon thyme leaves
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pepper to taste
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5 cups Ready to Serve Progresso Chicken Broth (I use low sodium)
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1 cup 2% TruMoo milk
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1/2 cup Daisy sour cream
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Pepper to taste