Slow Cooker Ham and Potato Casserole

Name: Slow Cooker Ham and Potato Casserole
Ingredients: 1 (30 oz) package frozen hash brown potatoes, cubed or shredded; 1 tablespoon dried minced onion; 1 teaspoon salt; 1 (8 oz) container sour cream; 1 (10.75 oz) can reduced fat cream of chicken soup; 2 cups grated cheddar cheese; 2 cups cooked chopped ham (ham leftovers are perfect for this recipe!); 1/4 cup butter, melted; 1 (6 oz) package, herb-seasoned stuffing mix

Slow Cooker Ham and Potato Casserole was pinched from <a href="http://www.sixsistersstuff.com/2012/05/slow-cooker-ham-and-potato-casserole.html" target="_blank">www.sixsistersstuff.com.</a>

INGREDIENTS

•

1 (30 oz) package frozen hash brown potatoes, cubed or shredded

•

1 tablespoon dried minced onion

•

1 teaspoon salt

•

1 (8 oz) container sour cream

•

1 (10.75 oz) can reduced fat cream of chicken soup

•

2 cups grated cheddar cheese

•

2 cups cooked chopped ham (ham leftovers are perfect for this recipe!)

•

1/4 cup butter, melted

•

1 (6 oz) package, herb-seasoned stuffing mix

Go To Recipe

review

►