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kitchenwriter.blogspot.com
Slow-Cooker Ham and Navy Bean Soup
INGREDIENTS
•
2 cups dried navy beans, soaked overnight and drained before using
•
1 medium onion, diced
•
2 stalks or celery, diced
•
1 tbsp powdered chicken bullion
•
1 tbsp herbes de provence
•
1 cup cooked ham, chopped
•
salt and pepper
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