INGREDIENTS
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1 1/2 cupsdried giant lima beans, cannellini beans, or navy beans
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6 cupswater
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2 cooked smoked pork hocks or 1 to 1 1/2 pounds meaty ham bones
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2 1/4 cupswater
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1 14 1/2ouncecanreduced-sodium chicken broth
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1 1/2 cupssliced celery (3 stalks)
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1 1/2 cupssliced carrots (3 medium)
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1 1/2 cupssliced leeks
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2 tablespoonssnipped fresh rosemary or 2 1/2 teaspoons dried rosemary, crushed
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1/4 teaspoonground black pepper
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1 bay leaf
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3 cupstorn fresh kale leaves or fresh spinach
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Salt
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Ground black pepper