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Slow Cooker Ham and Egg Casserole
INGREDIENTS
•
32 oz. frozen hash browns
•
1 lb. cooked lean ham, cubed
•
1 onion, diced
•
1 green bell pepper, diced (optional)
•
1 1/2 c. shredded cheese
•
12 eggs
•
1 c. skim milk
•
1 tsp. salt
•
1 tsp. black pepper
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12
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