"Adapted from "Slow Cooking All Year 'Round" by Gooseberry Patch...."
INGREDIENTS
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2 10-3/4 ounce cans Cheddar cheese soup
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2 10-3/4 ounce cans cream of potato soup
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5 cups milk
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1 teaspoon salt
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2 teaspoons black pepper
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1 red pepper, diced
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1 onion, diced
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3-4 cloves garlic, minced
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1 pound cooked ham, diced
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3 cups Velveeta cheese, shredded
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8 ounce package shredded fiesta blend cheese