INGREDIENTS
•
3 medium potatoes, peeled and cut into small (about ½") chunks
•
3 medium carrots, peeled and diced
•
1-1½ lbs lean cooked ham, cut into small chunks
•
1 medium onion, diced
•
1 small head cabbage, chopped into small pieces
•
4 cups chicken broth or 4 cups water and 4 chicken bouillon cubes (Herb Ox is GF)
•
½ teaspoon salt
•
¼ teaspoon pepper
•
3 tablespoons cornstarch
•
¼ cup water