Slow Cooker Gumbo with Andouille Sausage and Chicken (Crock-Pot Recipe)

Name: Slow Cooker Gumbo with Andouille Sausage and Chicken (Crock-Pot Recipe)
Prep time: 20 min
Cook time: 8 h
Yield: 8
Ingredients: 1/3 cup bacon fat; 1/2 cup all-purpose flour; 1 pound Andouille sausage, cut in 1/4" slices, browned; 2 cups diced, boneless, skinless chicken; 3 cups sliced okra (frozen is fine...I used some from my garden I had in the freezer); 1 -14 ounce can diced tomatoes; 1 -14 ounce can tomato sauce; 1 1/2 cups diced onion; 1 cup diced bell peppers (any color works); 1 cup diced celery (about 2 ribs); 1 -2 minced jalapeno pepper; 3 bay leaves; 2 teaspoons oregano leaves; 2 teaspoons basil leaves; 1 1/2 teaspoons garlic powder; 1 teaspoon savory; 1 teaspoon thyme leaves; 1 teaspoon ground black pepper; 1 teaspoon kosher salt; 5 cups water

Slow Cooker Gumbo with Andouille Sausage and Chicken (Crock-Pot Recipe) was pinched from <a href="http://www.thesaucysoutherner.com/slow-cooker-gumbo-with-andouille-sausage-and-chicken-crock-pot-recipe/" target="_blank">www.thesaucysoutherner.com.</a>

INGREDIENTS

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1/3 cup bacon fat

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1/2 cup all-purpose flour

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1 pound Andouille sausage, cut in 1/4" slices, browned

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2 cups diced, boneless, skinless chicken

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3 cups sliced okra (frozen is fine...I used some from my garden I had in the freezer)

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1 -14 ounce can diced tomatoes

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1 -14 ounce can tomato sauce

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1 1/2 cups diced onion

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1 cup diced bell peppers (any color works)

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1 cup diced celery (about 2 ribs)

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1 -2 minced jalapeno pepper

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3 bay leaves

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2 teaspoons oregano leaves

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2 teaspoons basil leaves

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1 1/2 teaspoons garlic powder

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1 teaspoon savory

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1 teaspoon thyme leaves

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1 teaspoon ground black pepper

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1 teaspoon kosher salt

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5 cups water

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