INGREDIENTS
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2-3 lbs chicken thighs (boneless, skinless)
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1 lb shrimp
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1/2 lb sausage, cut into rounds
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1 bell pepper, diced
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1 onion, diced
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2 celery stalks, sliced
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4 garlic cloves
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2 bay leaves
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1 cup frozen okra
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6 ounces tomato paste
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15 ounces diced tomatoes
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1 tbsp, 1 tsp cajun seasoning (see blog post for homemade recipe)
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1/2 tsp pepper
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1/2 tsp cayenne
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1/2 tsp thyme
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1/2 tsp oregano