"Classic corned beef and cabbage but cooked with a bottle of Guinness beer and a touch of brown sugar!..."
INGREDIENTS
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2.5 lb. flat cut corned beef brisket
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1 seasoning packet from above roast
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12 oz. Guinness Beer ((I use bottled extra stout))
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1/4 cup brown sugar
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1 bay leaf
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8 Yukon gold potatoes
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4 carrots
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2 garlic cloves
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1/2 head cabbage, ( cut into slices)
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6 quart or larger