Slow Cooker Guinness Beef Stew

Name: Slow Cooker Guinness Beef Stew
Prep time: 20 min
Cook time: 8 h
Yield: 8
Ingredients: 8 ounces bacon, cut into small pieces; 3 pounds chuck roast; 1 teaspoon Kosher salt; 1/2 teaspoon coarse ground black pepper; 12 ounces pearl onions, peeled; 5 medium Yukon potatoes, cut into 2 inch chunks; 5 carrots, peeled and cut into 2 inch chunks; 2 stalks celery, minced; *; 4 cloves garlic, minced; 12 ounce bottle Guinness Extra Stout; 1/4 cup tomato paste; 4 sprigs fresh thyme; 1 teaspoon white sugar; 2 tablespoons butter, unsalted; 2 tablespoons flour

Slow Cooker Guinness Beef Stew was pinched from <a href="https://dinnerthendessert.com/slow-cooker-guinness-beef-stew/" target="_blank" rel="noopener">dinnerthendessert.com.</a>

"Slow Cooker Guinness Beef Stew with creamy Yukon potatoes, bacon, carrots and a rich tomato beef gravy, this is the perfect winter stew!..."

INGREDIENTS

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8 ounces bacon, cut into small pieces

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3 pounds chuck roast

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1 teaspoon Kosher salt

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1/2 teaspoon coarse ground black pepper

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12 ounces pearl onions, peeled

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5 medium Yukon potatoes, cut into 2 inch chunks

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5 carrots, peeled and cut into 2 inch chunks

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2 stalks celery, minced

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4 cloves garlic, minced

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12 ounce bottle Guinness Extra Stout

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1/4 cup tomato paste

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4 sprigs fresh thyme

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1 teaspoon white sugar

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2 tablespoons butter, unsalted

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2 tablespoons flour

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