Slow Cooker Guinness Beef Stew

Name: Slow Cooker Guinness Beef Stew
Prep time: 30 min
Cook time: 8 h
Yield: 8
Ingredients: 2 lbs. beef stew meat, well trimmed; 2 Tbsp. cooking oil; 1/2 cup all-purpose flour; 2 tsp. salt; 1/2 tsp. pepper; 1 tsp. dried leaf oregano (not ground); 1 tsp. dried leaf thyme (not ground); 1 tsp. onion powder; 1 (6-oz.) can tomato paste; 1 (15-oz.) can beef broth; 3 cups quartered baby red potatoes; 3 cups cut carrots; 2 cups cut celery; 1 small white onion, cut into large pieces; 2 tsp. minced garlic; 1 (11.2-oz.) bottle Guinness beer; 2 bay leaves; 6-quart or larger

Slow Cooker Guinness Beef Stew was pinched from <a href="http://www.themagicalslowcooker.com/slow-cooker-guinness-beef-stew/" target="_blank">www.themagicalslowcooker.com.</a>

INGREDIENTS

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2 lbs. beef stew meat, well trimmed

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2 Tbsp. cooking oil

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1/2 cup all-purpose flour

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2 tsp. salt

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1/2 tsp. pepper

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1 tsp. dried leaf oregano (not ground)

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1 tsp. dried leaf thyme (not ground)

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1 tsp. onion powder

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1 (6-oz.) can tomato paste

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1 (15-oz.) can beef broth

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3 cups quartered baby red potatoes

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3 cups cut carrots

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2 cups cut celery

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1 small white onion, cut into large pieces

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2 tsp. minced garlic

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1 (11.2-oz.) bottle Guinness beer

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2 bay leaves

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6-quart or larger

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