INGREDIENTS
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5 pounds of beef stew meat, trimmed of fat and cubed
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2 pounds of carrots, peeled and cut into bite-sized pieces
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2 large sweet onions, sliced
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2 (10 oz.) cans of beef consommé
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1 c. Guinness
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1/4 c. Ghirardelli bittersweet chocolate chips
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2 T. light brown sugar
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1 t. seasoned salt
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1 t. dried thyme
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1/2 t. black pepper
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2 bay leaves
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4 T. unsalted butter
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4 T. flour