slow-cooker ground beef stroganoff

Name: Slow-Cooker Ground Beef Stroganoff
Prep time: 15 min
Cook time: 6 h
Yield: 3
Cuisine: American
Ingredients: 2 pounds lean ground beef; 1 cup chopped onion; 2 cloves garlic,minced; 1 small can sliced mushrooms,drained; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup beef broth; 3 tablespoon tomato paste; 1 1/2 cup sour cream, mixed with 4 tablespoons flour

28 Pinches 2 Photos

Dana Guest

St. Louis, MO

Updated on Apr 27, 2015

This ground beef stroganoff recipe with sour cream is cooked in the crockpot or slow cooker. A ground beef stroganoff recipe.

Rate

prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 3-4 serving(s)

Ingredients

2 pounds lean ground beef
1 cup chopped onion
2 cloves garlic,minced
1 small can sliced mushrooms,drained
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup beef broth
3 tablespoon tomato paste
1 1/2 cup sour cream, mixed with 4 tablespoons flour

How To Make slow-cooker ground beef stroganoff

Step 1

Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown.

Step 2

Put in slow cooker and stir in salt and pepper and beef broth and tomato paste. Cover and cook on Low 6 to 8 hours.
Step 3

Stir in sour cream and flour mixture the last 45 minutes of cooking time. Taste and add more salt, if needed.
Step 4

Serve over hot buttered noodles with poppy seeds, or serve with or rice.
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