Slow-Cooker Ground Beef Stroganoff
·2 pounds lean ground beef
·1 cup chopped onion
·2 cloves garlic,minced
·1 small can sliced mushrooms,drained
·1/2 teaspoon salt
·1/4 teaspoon pepper
·1 cup beef broth
·3 tablespoon tomato paste
·1 1/2 cup sour cream, mixed with 4 tablespoons flour
How to Make Slow-Cooker Ground Beef Stroganoff
- Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown.
- Put in slow cooker and stir in salt and pepper and beef broth and tomato paste. Cover and cook on Low 6 to 8 hours.
- Stir in sour cream and flour mixture the last 45 minutes of cooking time. Taste and add more salt, if needed.
- Serve over hot buttered noodles with poppy seeds, or serve with or rice.