Slow-Cooker Ground Beef Stroganoff

2
Dana Guest

By
@Dguest734

This ground beef stroganoff recipe with sour cream is cooked in the crockpot or slow cooker. A ground beef stroganoff recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3-4
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 pounds lean ground beef
1 cup chopped onion
2 cloves garlic,minced
1 small can sliced mushrooms,drained
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup beef broth
3 tablespoon tomato paste
1 1/2 cup sour cream, mixed with 4 tablespoons flour

How to Make Slow-Cooker Ground Beef Stroganoff

Step-by-Step

  • 1Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown.
  • 2Put in slow cooker and stir in salt and pepper and beef broth and tomato paste. Cover and cook on Low 6 to 8 hours.
  • 3Stir in sour cream and flour mixture the last 45 minutes of cooking time. Taste and add more salt, if needed.
  • 4Serve over hot buttered noodles with poppy seeds, or serve with or rice.

Printable Recipe Card

About Slow-Cooker Ground Beef Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American