Slow-Cooker Ground Beef Stroganoff

2
Dana Guest

By
@Dguest734

This ground beef stroganoff recipe with sour cream is cooked in the crockpot or slow cooker. A ground beef stroganoff recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3-4
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • ·
    2 pounds lean ground beef
  • ·
    1 cup chopped onion
  • ·
    2 cloves garlic,minced
  • ·
    1 small can sliced mushrooms,drained
  • ·
    1/2 teaspoon salt
  • ·
    1/4 teaspoon pepper
  • ·
    1 cup beef broth
  • ·
    3 tablespoon tomato paste
  • ·
    1 1/2 cup sour cream, mixed with 4 tablespoons flour

How to Make Slow-Cooker Ground Beef Stroganoff

Step-by-Step

  1. Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown.
  2. Put in slow cooker and stir in salt and pepper and beef broth and tomato paste. Cover and cook on Low 6 to 8 hours.
  3. Stir in sour cream and flour mixture the last 45 minutes of cooking time. Taste and add more salt, if needed.
  4. Serve over hot buttered noodles with poppy seeds, or serve with or rice.

Printable Recipe Card

About Slow-Cooker Ground Beef Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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