Slow Cooker Ground Beef Stew

Name: Slow Cooker Ground Beef Stew
Prep time: 25 min
Cook time: 8 h 10 min
Yield: 6
Ingredients: 1 pound lean ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup vegetable broth; 1/2 cup tomato-vegetable juice cocktail; 2 tablespoons sherry wine (optional); 2 teaspoons Worcestershire sauce; 4 potatoes, peeled and diced; 1 (8 ounce) can whole kernel corn, drained; 1 cup frozen green peas, thawed; 1 cup diced carrots; 1 (4.5 ounce) can mushroom pieces and stems, drained; 1 teaspoon dried celery flakes; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme

Slow Cooker Ground Beef Stew was pinched from <a href="http://allrecipes.com/Recipe/Slow-Cooker-Ground-Beef-Stew/Detail.aspx" target="_blank">allrecipes.com.</a>

""Incorporating ideas from other reviewers, I adapted the skillet version to a slow cooker version when we needed a meal to be ready when we got home. We loved this over hot biscuits. The ultimate comfort food with veggies included! Don't let the spices scare you and don't skimp on them. Their presence makes this a totally delicious meal!"..."

INGREDIENTS

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1 pound lean ground beef

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1 small onion, chopped

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2 cloves garlic, minced

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1 (10.75 ounce) can condensed cream of mushroom soup

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1 cup vegetable broth

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1/2 cup tomato-vegetable juice cocktail

•

2 tablespoons sherry wine (optional)

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2 teaspoons Worcestershire sauce

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4 potatoes, peeled and diced

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1 (8 ounce) can whole kernel corn, drained

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1 cup frozen green peas, thawed

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1 cup diced carrots

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1 (4.5 ounce) can mushroom pieces and stems, drained

•

1 teaspoon dried celery flakes

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1/2 teaspoon dried marjoram

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1/2 teaspoon dried thyme

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