Slow Cooker Ground Beef Stew

Name: Slow Cooker Ground Beef Stew
Prep time: 25 min
Cook time: 8 h 10 min
Ingredients: 1 pound lean ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup vegetable broth; 1/2 cup tomato-vegetable juice cocktail; 2 tablespoons sherry wine (optional); 2 teaspoons Worcestershire sauce; 4 potatoes, peeled and diced; 1 (8 ounce) can whole kernel corn, drained; 1 cup frozen green peas, thawed; 1 cup diced carrots; 1 (4.5 ounce) can mushroom pieces and stems, drained; 1 teaspoon dried celery flakes; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme

Slow Cooker Ground Beef Stew was pinched from <a href="https://www.allrecipes.com/recipe/229248/slow-cooker-ground-beef-stew/" target="_blank" rel="noopener">www.allrecipes.com.</a>

INGREDIENTS

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1 pound lean ground beef

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1 small onion, chopped

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2 cloves garlic, minced

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1 (10.75 ounce) can condensed cream of mushroom soup

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1 cup vegetable broth

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1/2 cup tomato-vegetable juice cocktail

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2 tablespoons sherry wine (optional)

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2 teaspoons Worcestershire sauce

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4 potatoes, peeled and diced

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1 (8 ounce) can whole kernel corn, drained

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1 cup frozen green peas, thawed

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1 cup diced carrots

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1 (4.5 ounce) can mushroom pieces and stems, drained

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1 teaspoon dried celery flakes

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1/2 teaspoon dried marjoram

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1/2 teaspoon dried thyme

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