Slow Cooker Ground Beef Soup with Cabbage – Kalyn's Kitchen

Name: Slow Cooker Ground Beef Soup with Cabbage – Kalyn's Kitchen
Ingredients: 2 tsp. olive oil; 1 lb. lean ground beef; 1 cup chopped onion; 1/2 cup chopped celery; 1 T crushed garlic (or more); 1 14.5 oz. can petite dice tomatoes with juice; rinse the can of tomatoes with 1/2 can of water; 4 cups homemade beef stock (see notes); 1 14 oz. can vegetable broth; 1 T dried parsley; 1 1/2 tsp. dried thyme; 2 tsp. Spike Seasoning (see notes); salt and fresh-ground black pepper to taste; 1 cup frozen cauliflower rice (or a little more); 3 cups very thinly sliced and chopped green cabbage; 2 cups chopped spinach; pinch red pepper flakes (optional); 2 T sherry vinegar (or use any mild vinegar that you like)

"This Slow Cooker Ground Beef Soup with Cabbage can cook in the CrockPot all day and this soup is just a little bit spicy!..."

INGREDIENTS

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2 tsp. olive oil

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1 lb. lean ground beef

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1 cup chopped onion

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1/2 cup chopped celery

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1 T crushed garlic (or more)

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1 14.5 oz. can petite dice tomatoes with juice

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rinse the can of tomatoes with 1/2 can of water

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4 cups homemade beef stock (see notes)

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1 14 oz. can vegetable broth

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1 T dried parsley

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1 1/2 tsp. dried thyme

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2 tsp. Spike Seasoning (see notes)

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salt and fresh-ground black pepper to taste

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1 cup frozen cauliflower rice (or a little more)

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3 cups very thinly sliced and chopped green cabbage

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2 cups chopped spinach

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pinch red pepper flakes (optional)

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2 T sherry vinegar (or use any mild vinegar that you like)

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