INGREDIENTS
•
1 lb ground beef
•
1 tablespoon oil
•
1/2 cup diced onions
•
4 cloves of garlic, minced
•
2 cups uncooked pasta (any kind)
•
24 oz jar marinara sauce (about 3 cups)
•
1 cup diced tomatoes (canned or fresh)
•
1 teaspoon dried italian herb seasoning
•
1/2 teaspoon pepper
•
1/2 teaspoon salt
•
3 cups water
•
1/2 cup heavy cream (optional)
•
1 cup shredded mozzarella cheese
•
1/2 cup shredded parmesan cheese