Slow-Cooker Grits
"Since moving to the South, I have come to love grits! I also adore my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that it just wasn't right that a Midwesterner could make such good grits! —Tacy Fleury, Clinton, South Carolina..."
INGREDIENTS
•
2-2/3 cups water
•
1-1/2 cups uncooked old-fashioned grits
•
1-1/2 cups 2% milk
•
3 tablespoons butter, cubed
•
2 teaspoons chicken bouillon granules
•
1/2 teaspoon salt
•
1 cup shredded cheddar cheese
•
1/3 cup grated Parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes