Slow Cooker Grilled Spicy Chili-Glazed Riblets

Name: Slow Cooker Grilled Spicy Chili-Glazed Riblets
Yield: 1
Ingredients: 3 lb pork baby back ribs (ask butcher to cut ribs in half horizontally); 1 tablespoon garlic-pepper blend; 1/3 cup maple-flavored syrup; 1/4 cup Dijon mustard; 3 tablespoons hot chili paste; 3 tablespoons molasses; 1 tablespoon cider vinegar

Slow Cooker Grilled Spicy Chili-Glazed Riblets was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-grilled-spicy-chili-glazed-riblets/6d693734-5633-418c-a543-cbf241c96d5e?nicam2=Email" target="_blank">www.pillsbury.com.</a>

"Put your slow cooker to work and prepare tender riblets coated in a sweet-and-spicy glaze...."

INGREDIENTS

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3 lb pork baby back ribs (ask butcher to cut ribs in half horizontally)

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1 tablespoon garlic-pepper blend

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1/3 cup maple-flavored syrup

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1/4 cup Dijon mustard

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3 tablespoons hot chili paste

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3 tablespoons molasses

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1 tablespoon cider vinegar

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