"Enjoy this slow cooked queso dip that’s made using Old El Paso® green chiles - a tasty Mexican appetizer...."
INGREDIENTS
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2 1/2 lb white American cheese, cut into cubes
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2 1/2 cups milk
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4 cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
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1 cup chopped onion (1 large)
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2 cloves garlic, finely chopped
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1 jalapeño chile, seeded, chopped
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1 teaspoon ground cumin
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1/2 cup chopped fresh cilantro
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Tortilla chips, if desired