"Green chile pork loin cooked in the slow cooker cuts back on cooking time all while giving you a finished versatile dish...."
INGREDIENTS
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3 lbs. pork loin ((try to find pork loin, not tenderloin, pork loin larger, not skinny))
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1 tsp. salt
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1 tsp. garlic powder
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1/2 tsp. black pepper
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2 Tbsp. cooking oil
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2 green bell peppers (sliced (or 2 poblano peppers if you want more heat))
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1 medium white onion (diced)
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2 cups sliced mushrooms
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28 oz. can Las Palmas green enchilada sauce
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8 oz. cream cheese