Slow-Cooker Green Chicken Chili

Name: Slow-Cooker Green Chicken Chili
Prep time: 15 min
Cook time: 4 h 15 min
Yield: Serves 6–8
Ingredients: 3 pounds boneless, skinless chicken thighs; 2 large sweet potatoes, unpeeled, cut into 1" cubes (about 2 pounds); 1 (16-ounce) jar tomatillo salsa (salsa verde) (about 2 cups); 2 cups low-sodium chicken broth; 2 teaspoons ground cumin; 2 teaspoons (or more) kosher salt; 1 teaspoon (or more) freshly ground black pepper; 2 cans low-sodium pinto beans, drained, rinsed; Sliced avocado, cilantro leaves, sour cream, and/or finely chopped onion (for serving; optional); A 6-quart (or larger) slow cooker

Slow-Cooker Green Chicken Chili was pinched from <a href="http://www.epicurious.com/recipes/food/views/slow-cooker-green-chicken-chili" target="_blank">www.epicurious.com.</a>

"This easy, slow-cooked chili is not your average "bowl of red." With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between chile verde (usually made with pork) and white chicken chili. Just a few ingredients and effortless prep gives you a flavorful and satisfying "bowl of green."..."

INGREDIENTS

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3 pounds boneless, skinless chicken thighs

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2 large sweet potatoes, unpeeled, cut into 1" cubes (about 2 pounds)

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1 (16-ounce) jar tomatillo salsa (salsa verde) (about 2 cups)

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2 cups low-sodium chicken broth

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2 teaspoons ground cumin

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2 teaspoons (or more) kosher salt

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1 teaspoon (or more) freshly ground black pepper

•

2 cans low-sodium pinto beans, drained, rinsed

•

Sliced avocado, cilantro leaves, sour cream, and/or finely chopped onion (for serving; optional)

•

A 6-quart (or larger) slow cooker

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