"If you're looking for a light but flavorful side dish, this slow cooker green beans and potatoes recipe may be just the thing you need...."
INGREDIENTS
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5 slices bacon (chopped)
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2 lbs. green beans (trimmed)
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1 1/2 lbs. red potatoes (quartered - If your potatoes are bite sized, you can cut them in half or leave whole.)
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1 medium sweet yellow onion (chopped)
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1/2 cup beef broth (can use chicken broth or water)
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1 tsp. dried leaf thyme (dried)
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1 tsp. salt
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1/2 tsp. black pepper
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6 Tbsp. salted butter