INGREDIENTS
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1 tablespoon olive oil
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4 large Italian sausages (mild or hot), removed from casing
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1/2 pound green beans, washed and trimmed
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1 cup mushrooms, sliced
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2 mini bell peppers (or one whole), red or orange, sliced
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3 garlic cloves, minced
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2 10-ounce cans cream of mushroom soup
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1/4 cup butter, melted
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2 teaspoons dried oregano
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper