Slow Cooker Green Bean Casserole

Name: Slow Cooker Green Bean Casserole
Cook time: 6 min
Yield: 10
Ingredients: 1 cup canned fried onions (French's); 3 tablespoons butter; 10 ounces white or cremini mushrooms, cut into ¼-inch slices; 1 teaspoon salt, divided; 1 teaspoon pepper, divided; 2 cloves garlic, minced; ½ teaspoon dried thyme; ¼ cup all-purpose flour; 1¼ cups low sodium chicken broth; 1¼ cups heavy cream; 2 pounds green beans, trimmed and cut into 1-inch pieces; ¾ cup shredded sharp Cheddar cheese; 2 slices hearty white bread, torn into pieces; 2 tablespoons unsalted butter, melted; 2 cups canned fried onions

Slow Cooker Green Bean Casserole was pinched from <a href="http://spicysouthernkitchen.com/slow-cooker-green-bean-casserole/" target="_blank">spicysouthernkitchen.com.</a>

"Green Bean Casserole cooked in a crockpot tastes just as good as not better than one made in the oven. Plus it frees up oven space for holiday meals...."

INGREDIENTS

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1 cup canned fried onions (French's)

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3 tablespoons butter

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10 ounces white or cremini mushrooms, cut into ¼-inch slices

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1 teaspoon salt, divided

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1 teaspoon pepper, divided

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2 cloves garlic, minced

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½ teaspoon dried thyme

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¼ cup all-purpose flour

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1¼ cups low sodium chicken broth

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1¼ cups heavy cream

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2 pounds green beans, trimmed and cut into 1-inch pieces

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¾ cup shredded sharp Cheddar cheese

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2 slices hearty white bread, torn into pieces

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2 tablespoons unsalted butter, melted

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2 cups canned fried onions

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