Slow Cooker Greek Rice with Red Bell Pepper, Feta, and Kalamata Olive

Name: Slow Cooker Greek Rice with Red Bell Pepper, Feta, and Kalamata Olive
Ingredients: 1 T olive oil; 1 3/4 cups Uncle Ben's Converted Rice; 1 onion, chopped small; 1 tsp. minced garlic; 1 tsp. Greek Seasoning (I like Greektown "Billygoat" Seasoning from The Spice House.); 1 tsp. dried oregano (preferably Greek oregano); 2 cans (14 oz. each) chicken or vegetable stock (3 1/2 cups total); 1 red bell pepper, seeds removed and finely chopped (or use a mix of red and green pepper); 3/4 cup sliced Kalamata olives (or regular black olives will also be good); 3/4 cup crumbled Feta cheese + more for sprinkling on top if desired; salt and fresh-ground black pepper to taste; 1/4 cup finely chopped fresh parsley (or sliced green onion); 1 T fresh-squeezed lemon juice

Slow Cooker Greek Rice with Red Bell Pepper, Feta, and Kalamata Olive was pinched from <a href="http://kalynsprintablerecipes.blogspot.com/2013/03/slow-cooker-greek-rice-with-red-bell.html" target="_blank">kalynsprintablerecipes.blogspot.com.</a>

INGREDIENTS

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1 T olive oil

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1 3/4 cups Uncle Ben's Converted Rice

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1 onion, chopped small

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1 tsp. minced garlic

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1 tsp. Greek Seasoning (I like Greektown "Billygoat" Seasoning from The Spice House.)

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1 tsp. dried oregano (preferably Greek oregano)

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2 cans (14 oz. each) chicken or vegetable stock (3 1/2 cups total)

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1 red bell pepper, seeds removed and finely chopped (or use a mix of red and green pepper)

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3/4 cup sliced Kalamata olives (or regular black olives will also be good)

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3/4 cup crumbled Feta cheese + more for sprinkling on top if desired

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salt and fresh-ground black pepper to taste

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1/4 cup finely chopped fresh parsley (or sliced green onion)

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1 T fresh-squeezed lemon juice

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