"We put everyhing in the slow cooker to absorbe the lemon flavour. Then we transfered to the oven for 30min to be more crispy. Add mozarella or parmesan at the..."
INGREDIENTS
•
3 pounds fingerling potatoes halved
•
2 tablespoons olive oil
•
2 tablespoons unsalted butter
•
1 lemon
•
4 cloves garlic minced
•
1 tablespoon dried oregano
•
1 teaspoon smoked paprika
•
kosher salt
•
freshly ground black pepper
•
1 lemon
•
2 tablespoons fresh parsley leaves chopped