Slow Cooker Greek Potatoes Recipe | Yummly

"We put everyhing in the slow cooker to absorbe the lemon flavour. Then we transfered to the oven for 30min to be more crispy. Add mozarella or parmesan at the..."

INGREDIENTS
3 pounds fingerling potatoes  halved
2 tablespoons olive oil
2 tablespoons unsalted butter
1 lemon
4 cloves garlic minced
1 tablespoon dried oregano
1 teaspoon smoked paprika
kosher salt
freshly ground black pepper
1 lemon
2 tablespoons fresh parsley leaves chopped
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