INGREDIENTS
•
2-3 lb. pork (carnitas, shoulder or tenderloin)
•
2 Tbsp Greek Seasoning(see below)
•
1 - 16 oz. jar of pepperoncini peppers
•
1 1/2 tsp dried oregano
•
1/2 tsp dried thyme
•
1 tsp dried basil
•
1/2 tsp dried marjoram
•
1/2 tsp dried minced onion
•
1/2 tsp dried minced garlic
•
2 C plain Greek yogurt
•
2 tsp red wine vinegar
•
1/2 tsp lemon juice
•
1 small cucumber, peeled, seeded and finely chopped
•
2 green onions, chopped
•
2 cloves garlic, minced
•
1/2 tsp dried oregano
•
1/2 tsp lemon zest
•
1/2 tsp salt
•
1/4 tsp pepper