"Slow Cooker Greek Lemon Chicken Soup, otherwise known as avgolemono, is a rich chicken soup with rice, plenty of lemon, and egg added to make it rich and creamy. It's lighter than the classic, and so much easier because it's made in a slow cooker!..."
INGREDIENTS
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1 lb. boneless, skinless chicken breast
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1 medium yellow onion, chopped
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1 large stalk celery, chopped
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1 clove garlic, minced
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1/2 cup dry white rice or orzo*
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4 cups low sodium chicken stock
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2 cups water
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1 tablespoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1/4 cup fresh lemon juice
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2 eggs*
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salt and pepper, to taste