Slow-Cooker Greek Chicken Stew
"Bold flavors of the Aegean, like cinnamon and lemon peel, turn slow-cooked chicken into a robust stew, with ready-to-use canned tomatoes and frozen onions saving time...."
INGREDIENTS
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2 cups baby-cut carrots, halved lengthwise if large
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1 bag (1 lb) frozen small whole onions
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6 bone-in chicken thighs (from two 1.5-lb packages), skin removed
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 cloves garlic, finely chopped
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2 cans (14 1/2 oz each) diced tomatoes, undrained
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1/3 cup tomato paste
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2 teaspoons grated lemon peel
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1/2 teaspoon dried oregano leaves
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1/4 cup chopped parsley
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