slow cooker grape jelly cocktail meatballs
INGREDIENTS
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2 lb. frozen meatballs or homemade (see recipe below)
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1 cup ketchup (we use Simply Heinz)
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1 cup grape jelly (we use Welch’s Natural)
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2 heaping Tablespoons sriracha hot sauce (or your favorite)
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2 teaspoons chili powder
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1 teaspoon smoked paprika
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1 teaspoon onion powder
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1 teaspoon garlic powder
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for homemade meatballs:
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2 lb. lean ground beef
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1 cup dried, unseasoned bread crumbs
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1/2 cup Parmesan cheese (the powdered type)
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2 large eggs, beaten
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1 small onion chopped very fine
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1/2 teaspoon sea salt
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1/2 teaspoon freshly ground black pepper
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milk
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1/4 cup vegetable oil for browning, divided
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