"Yellow split peas give a pretty tawny color to hearty soup packed with ham, carrots and seasonings...."
INGREDIENTS
•
1 bag (1 lb) yellow split peas, rinsed, sorted
•
1 cup julienne-cut carrots (from 10-oz bag)
•
1/2 lb cooked ham, chopped (1 1/3 cups)
•
1/2 teaspoon dried thyme leaves
•
1/2 teaspoon dried marjoram leaves
•
1/4 teaspoon pepper
•
1 carton (32 oz) Progresso® chicken broth (4 cups)
•
1 1/2 cups water