"It's a breeze to make and it's ridiculously flavorful!..."
INGREDIENTS
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8 assorted, boneless, skinless chicken pieces (we used breasts and thighs)
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1 (10.75 oz.) can low-sodium cream of chicken soup
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1 (1.2 oz.) package dry chicken gravy mix
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1 (0.7 oz.) package dry Italian salad dressing mix
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1/4 cup water or white wine
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/4 teaspoon chili powder
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kosher salt and freshly ground pepper, to taste