"Slow cooked pork in a tomato-cream sauce with gnocchi is the ultimate cold-weather meal!..."
INGREDIENTS
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1 medium yellow onion, diced 6 cloves garlic, minced 4 to 5 pound bone-in pork shoulder 2 (28-ounce) cans crushed tomatoes 1 tablespoon Italian seasoning Salt and pepper, to taste 1/2 cup heavy cream 2 pounds dried gnocchi