Slow-Cooker Glazed Meatloaf
"Traditional meatloaf is baked in an oven, and while delightful in its own right, having your oven set at 375 degrees for nearly an hour will surely raise the heat inside your kitchen. Open the oven door a few times during the cooking process and you’ll feel even hotter. This is where the magical slow cooker comes in. Slow-cooker meatloaf cooks most of the day at such a low temperature that you’ll barely feel the heat inside your kitchen. And this meatloaf recipe is incredibly easy and super moist. Mix up your ingredients in the morning, cook your meatloaf on low for 5 to 7 hours, and come home to a family-friendly meal that only needs some roasted (or mashed) potatoes and a green salad...."
INGREDIENTS
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11/2 cups ketchup
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2 small garlic cloves, minced
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1 tablespoon stoneground mustard
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21/2 teaspoons Worcestershire sauce
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1/4 cup brown sugar
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1 teaspoon chili powder
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Salt and pepper, to taste
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2 large eggs
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1/4 cup onion, chopped
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11/2 pounds extra-lean ground beef (you could use ground turkey)
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11/2 cups uncooked rolled oats
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1/2 cup milk
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11/2 teaspoons Worcestershire sauce
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1/4 teaspoon dried thyme
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1 teaspoon salt
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1/2 teaspoon black pepper
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