Real Recipes From Real Home Cooks ®
Slow Cooker Gingerbread Pumpkin Lattes Recipe
"Try Slow Cooker Gingerbread Pumpkin Lattes! You'll just need PREP: 10 MINUTES, COOK: 3 HOURS, TOTAL: 3 HOURS 10 MINUTES, 6 cups (1-1/2 quarts) 2% or whole......"
INGREDIENTS
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FOR TOPPING/SERVING:
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6 cups (1-1/2 quarts) 2% or whole cow’s milk or almond milk*
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3 tablespoons instant espresso granules
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1/3 cup pumpkin puree
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1/4 cup pure maple syrup (can also use 1/4 cup packed brown sugar) + more to
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1 teaspoon molasses (optional)
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1 teaspoon pure vanilla extract
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2 teaspoons ground ginger
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3/4 teaspoon freshly ground nutmeg
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1 5-inch cinnamon stick
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Pinch cloves
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10 10 MINUTES
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3 3 HOURS
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3 10 HOURS 10 MINUTES
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6 6 2% cups (1-1/2 quarts) 2% or whole cow’s milk or almond milk*
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3 3 3 tablespoons instant espresso granules
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1/3 1/3 1/3 cup pumpkin puree
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1/4 1/4 1/4 to pure maple syrup (can also use 1/4 cup packed brown sugar) + more to
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taste
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1 1 1 teaspoon molasses (optional)
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1 1 1 teaspoon pure vanilla extract
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2 2 2 teaspoons ground ginger
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3/4 3/4 3/4 teaspoon freshly ground nutmeg
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1 5-inch 1 5-inch cinnamon stick
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Pinch Pinch cloves
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Lightly whipped cream or coconut whipped cream, additional ground nutmeg, and additional cinnamon sticks, if desired
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