Slow Cooker Gingerbread Cake

Name: Slow Cooker Gingerbread Cake
Ingredients: 1/2 cup salted butter (room temperature (not melted)); 1/2 cup sugar; 1 large egg; 1 tsp. vanilla; 1 cup molasses; 2 1/2 cups flour; 3/4 tsp. salt; 1 tsp. cloves; 1 1/2 tsp. ground cinnamon; 2 tsp. ground ginger (powder); 1 1/2 tsp. baking soda ((NOT BAKING POWDER)); 1 cup hot water (WAIT TO ADD, READ INSTRUCTIONS (To heat water, I place in microwave for 1 minute 30 seconds))

"Did you know you can make moist and decadent gingerbread cake right in your slow cooker? We make this dessert every Christmas and serve topped with ice cream...."

INGREDIENTS

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1/2 cup salted butter (room temperature (not melted))

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1/2 cup sugar

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1 large egg

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1 tsp. vanilla

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1 cup molasses

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2 1/2 cups flour

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3/4 tsp. salt

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1 tsp. cloves

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1 1/2 tsp. ground cinnamon

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2 tsp. ground ginger (powder)

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1 1/2 tsp. baking soda ((NOT BAKING POWDER))

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1 cup hot water (WAIT TO ADD, READ INSTRUCTIONS (To heat water, I place in microwave for 1 minute 30 seconds))

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